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Adam Potash
Executive Chef

Adam graduated from Johnson and Wales University, which is currently one of the most successful and prestigious culinary institutions in the country. Adam has been honing his talents over the past 15 years through his work at places like the five star Mandarin Oriental Hotel, Brickell Key. He later studied abroad in both Europe and parts of Asia, and he achieved several certifications on Vietnamese and Pan Asian cuisine. Adam’s widely universal talents include creating lavish fruit carvings to 6 course fine dinning experiences. Adam has also owned several restaurants in the South Florida area. We are excited about the newest member to our culinary team and all that he has to offer.