Brad graduated from the Natural Gourmet Institute for Health and Culinary Arts in New York. Brad brings 30 years of culinary experience to Caron. He began his culinary career in Provincetown, Massachusetts, which sparked his lifelong interest and passion for cooking. After years of working for some of the best restaurants in Boston and New York, he transitioned to the role of private chef for a prominent New Yorker. During his experience as a private chef, he traveled the globe and learned the culture, foods and flavors from many countries in Asia, Europe, Africa, and North and South America. Throughout his travels, Brad had access to the finest kitchens throughout the world which in turn solidified his passion for cooking. Brad focuses on gourmet health-supportive and holistic food selection and preparation for the clients at Ocean Drive.