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Ryan Trinkofsky
Ryan Trinkofsky
Executive Chef

Ryan Trinkofsky uses his culinary skill and attention to detail to provide quality handcrafted meals to clients. Before coming to Caron in 2019, Ryan was a corporate chef for the largest, oldest knife manufacturer in the country, Dexter-Russell, traveling around the country representing the brand. Following a passion for cooking he has had since he was 10 years old, he attended the Lincoln Culinary Institute in West Palm Beach.

He is also a classically trained percussionist who has performed with numerous symphony orchestras. The same dedication, professionalism, and passion that drove his musical success drive his culinary work at Caron.